China: Three-jewel rice

One of the most internationally known dishes is three delicious rice, from Asia and very typical in this cuisine. For this reason, we will show you how to make this wonderful and delicious recipe:

Ingredients:

  • 200 grams of long-grain rice (if you’re eating little, use 180 grams)
  • 150 grams of peeled prawns
  • 50 grams of peas
  • 1 large carrot
  • Slices of cooked ham: 2
  • Eggs: 2
  • Tablespoons of soy sauce (dark): 2
  • 1 small spoonful of sugar
  • Olive oil
  • Salt
Ingredients
Ingredients

Elaboration:

  1. We put a saucepan with water to heat. When it boils, add the whole peeled carrot and the peas (if they are tinned, you do not need to cook them). Add a pinch of salt and let cook for 10 minutes.
  2. Meanwhile take a pan and put it to heat with 1 tablespoon of oil. Beat the two eggs with a pinch of salt and the tablespoon of sugar. When the oil is hot pour the beaten egg, just cover the bottom of the pan so if the pan is small do it in two batches. What we intend is to make a very fine sweet tortilla for rice three delicacies. If you have beaten egg because the pan is small make two tortillas but they have to be as thin as pancakes. When ready, remove them from the fire, cut into thin strips and reserve them.
  3. Cut the ham slices into strips and reserve.
  4. When the carrots and peas are removed from the heat and drain. Wait for them to warm up and cut the carrot into taquitos. Reserve the carrot and peas.
  5. Now let’s cook the rice. To cook this tipe of rice, we do not need any special method, just put a liter of water into a boil and when it is boiling add the rice and half a small spoon with salt. Remove from time to time and test after a few minutes to see the consistency of the rice. When it is almost done, it is time to remove from the fire and drain in a colander.
  6. Put a pan (the largest you have) to the fire with 5 tablespoons of olive oil (or sunflower), put the prawns and sauté for 3 minutes. When the prawns have a good color, add the well drained rice and the two tablespoons of soy. Stir well and sauté for one minute.
  7. Finally, add all the ingredients (“tortilla”, cooked ham, peas and carrots) and rectify salt. 
Three-jewel rice
Three-jewel rice

To consider:

It is important that you get a very thin “tortilla”, it gives the rice a very special texture typical of Chinese restaurants.

Some chopsticks greatly improve the presentation of the dish and know how to eat with them makes you in the same china.

Chopsticks
Chopsticks

Top 5: Restaurants in Europe (Fifth Part)

Spoonik

5º restaurant in Europe:

Europe is a great continent with a great variety of foods.

We have been talking about the gastronomy from all the countries, and to finish this top 5 we want to show you this resturant of typical food from Spain. Like we said we are from Barcelona and we want to focus in mediterranean aliments, one of the most varied and balanced of the world.

The name of the restaurant that we want to talk about is Spoonik and it’s located in Lesseps square. It’s is famous for the artists who are in the kitchen and how they prepare the dishes. They are differents, stimulating and avant-garde.

The Spoonik experience opens up to the public by leaving clandestinity. Spoonik Restaurant is the evolution of Spoonik Club, respecting the same philosophy of hospitality, creativity, avant-garde technique and miscegenation, but providing subtle differences that enrich the visit.

Spoonik club
Spoonik club

Besides offering you a culinary experience, the restaurant also offers other important aspects of the gastronomy, the wine. The sommelier is an artist and the wine tasting is incredible.

The guests rate the restaurant as an excellent and sublime one. They define the dishes as art and all the comments are positives.

TripAdvisor: Spoonik
TripAdvisor: Spoonik

It is necessary to emphasize that it is an elegant space decorated with profusion of artistic elements, where every detail speaks, and with evocative zenithal visuals that submerge the visitor in a special atmosphere.

A scenario where everything is possible and that changes with each visit.

Top 5: Restaurantes in America (Fourth Part)

Coco Bambu Analia Franco

4º restaurant in America:

With a lot of enthusiasm, we write this post and we go to…. BRASIL!!! This great zone from South America, remarkable by the powerful life that is given to this city. We move ourselves to the city of Sao Paolo for giving you to know one of the best restaurants and best qualified of the city. So that can help you someday if you have the opportunity to travel to this beautiful city.

Coco Bambu Analia Franco is the second restaurant among 36.869 more restaurant in Sao Paolo we remark for this Top5. This restaurant is focused on brasilian food like seafood and south american food, in general. And al so it offers you options like vegetarian food or free gluten food for all of us who want it. Inside this, you can enjoy a romantic dish with your couple as well as a great dinner for big groups because this place relies on an atmosphere for all of you. For that reason, we say this restaurant is available for all the segments.

Talking about all the services the restaurant offers, we remark some typical like free WiFi for all the clients, parking lot attendant, that implies its own parking. We remar also the access for disabilities persons, among others.

Finally, the clients, mainly, describe as with excelent (5) in the ranking of TripAdvisor and not taking down the punctuation of three. Regarding the comments, you have just to have a look here:

Coco Bambu Analia Franco, TripAdvisor
Coco Bambu Analia Franco, TripAdvisor

If you want to check more information about this restaurant, click here