Prawns with barbacue sauce

We focus now on Australia, a country which has got an amount of different cultures, such as various traditions and popularities. Some of the typical  dishes to consider are; meatloaf, barramundi (fish), shellfish, amount others. We will talk about a common dish with prawns. See below.


For the prawns:

  • 1 kilo of prawns
  • ¼ cup of parsley
  • ¼ cup of oil
  • 2 tablespoons lemon juice.  
  • A spoonful of honey  
  • 2 cloves garlic, mashed
  • 2 tablespoons chopped onion  

For the barbecue sauce:

  • 3 tablespoons of virgin olive oil
  • 1 medium onion
  • 3 garlic cloves chopped  
  • 750 g of ripe tomatoes
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • ½ teaspoon chili powder
  • ½ teaspoon mustard powder
  • 1 teaspoon of english sauce
  • 2 teaspoon brown sugar
  • 4 teaspoon apple cider vinegar
  • ½ teaspoon of chili sauce
  • ground black pepper
  • Salt to taste  
Barbecue sauce
Barbecue sauce


Elaboration of sauce barbecue:

  1. First, it is needed to prepare the pan slow cooked and add the oil, the chopped onion and garlic.
  2. When the onion and the garlic are getting a transparent color, we put out the the flame and we add the bay leaf, dried thyme and the ripe tomatoes.
  3. Then, after 30 mins of fry it is time to strain the sauce with a strainer.
  4. You will see that the sauce become as a smash, so we reheat the pan slow cooked and add the spices, the sauces, the sugar, vinegar and salt.
  5. When the sauce is thicken, we let it cool and keep the sauce on a recipient inside the fridge.

Elaboration of prawns:

  1. Se lavan los langostinos y se pelan los langostinos dejando la cola intacta.
  2. Después, se pica el perejil, el cebollín y el ajo. Todo esto se mezcla.
  3. Una vez terminado, se pasan los langostinos por la mezcla y se dejan reposar durante 2 h aprox.
  4. Al terminar este proceso de rebozo, se ponen en un asadero los langostinos y se da vuelta y vuelta hasta que queden dorados.
Langostinos con salsa barbacoa

Finally, it is time to put on the plate the prawns and we add the sauce, which can be under the prawns or next to them.  

Take profit!!    

(For more information, click here)