China: Three-jewel rice

One of the most internationally known dishes is three delicious rice, from Asia and very typical in this cuisine. For this reason, we will show you how to make this wonderful and delicious recipe:

Ingredients:

  • 200 grams of long-grain rice (if you’re eating little, use 180 grams)
  • 150 grams of peeled prawns
  • 50 grams of peas
  • 1 large carrot
  • Slices of cooked ham: 2
  • Eggs: 2
  • Tablespoons of soy sauce (dark): 2
  • 1 small spoonful of sugar
  • Olive oil
  • Salt
Ingredients
Ingredients

Elaboration:

  1. We put a saucepan with water to heat. When it boils, add the whole peeled carrot and the peas (if they are tinned, you do not need to cook them). Add a pinch of salt and let cook for 10 minutes.
  2. Meanwhile take a pan and put it to heat with 1 tablespoon of oil. Beat the two eggs with a pinch of salt and the tablespoon of sugar. When the oil is hot pour the beaten egg, just cover the bottom of the pan so if the pan is small do it in two batches. What we intend is to make a very fine sweet tortilla for rice three delicacies. If you have beaten egg because the pan is small make two tortillas but they have to be as thin as pancakes. When ready, remove them from the fire, cut into thin strips and reserve them.
  3. Cut the ham slices into strips and reserve.
  4. When the carrots and peas are removed from the heat and drain. Wait for them to warm up and cut the carrot into taquitos. Reserve the carrot and peas.
  5. Now let’s cook the rice. To cook this tipe of rice, we do not need any special method, just put a liter of water into a boil and when it is boiling add the rice and half a small spoon with salt. Remove from time to time and test after a few minutes to see the consistency of the rice. When it is almost done, it is time to remove from the fire and drain in a colander.
  6. Put a pan (the largest you have) to the fire with 5 tablespoons of olive oil (or sunflower), put the prawns and sauté for 3 minutes. When the prawns have a good color, add the well drained rice and the two tablespoons of soy. Stir well and sauté for one minute.
  7. Finally, add all the ingredients (“tortilla”, cooked ham, peas and carrots) and rectify salt. 
Three-jewel rice
Three-jewel rice

To consider:

It is important that you get a very thin “tortilla”, it gives the rice a very special texture typical of Chinese restaurants.

Some chopsticks greatly improve the presentation of the dish and know how to eat with them makes you in the same china.

Chopsticks
Chopsticks

Top 5: Restaurants in Asia (Third Part)

Ise Sueyoshi

3º restaurant in Asia:

Following the Top 5 restaurants, this time we will talk about the continent of Asia, where we are going to know one of the most luxurious japanese restaurants that we consider that it have to be in this Top 5 for the flairs we are going to show you

Ise Sueyoshi is the japanese restaurant of the Tokyo city, located in “NishiAzabu,Minato-ku, Tokyo”, posicinated in the ranking 5 of best restaurants in Japan. This restaurant have japanes food as well as asiatic in general and the option to choose vegetarian food, vegan and free gluten for all the people who want it.

Ise Sueyoshi restaurant
Ise Sueyoshi restaurant

To access to this amazing restaurant for degustating its great gastronomy, you must to make a reservation through internet. For that, you have to access into its website clicking in “Book Now”. In this way, the restaurant takes control about the people who wants to eat within.

What we mentioned before about the calification, the users voted with 93% in excelent the restaurant. Seen it in this way with comments like “awesome” and puntuations of the service and food excelents and great relation quality/price.

Finally, we present you the menu of the restaurant that can be change through the time:

Menu from Ise Sueyoshi restaurant
Menu from Ise Sueyoshi restaurant