Top 5: Restaurantes in America (Fourth Part)

Coco Bambu Analia Franco

4º restaurant in America:

With a lot of enthusiasm, we write this post and we go to…. BRASIL!!! This great zone from South America, remarkable by the powerful life that is given to this city. We move ourselves to the city of Sao Paolo for giving you to know one of the best restaurants and best qualified of the city. So that can help you someday if you have the opportunity to travel to this beautiful city.

Coco Bambu Analia Franco is the second restaurant among 36.869 more restaurant in Sao Paolo we remark for this Top5. This restaurant is focused on brasilian food like seafood and south american food, in general. And al so it offers you options like vegetarian food or free gluten food for all of us who want it. Inside this, you can enjoy a romantic dish with your couple as well as a great dinner for big groups because this place relies on an atmosphere for all of you. For that reason, we say this restaurant is available for all the segments.

Talking about all the services the restaurant offers, we remark some typical like free WiFi for all the clients, parking lot attendant, that implies its own parking. We remar also the access for disabilities persons, among others.

Finally, the clients, mainly, describe as with excelent (5) in the ranking of TripAdvisor and not taking down the punctuation of three. Regarding the comments, you have just to have a look here:

Coco Bambu Analia Franco, TripAdvisor
Coco Bambu Analia Franco, TripAdvisor

If you want to check more information about this restaurant, click here

Vegan Brownie

Vegan Brownie

In our first post, we bring you a typical / original US dessert, named for its dark color (brown). This recipe is sweet and optimal for breakfasts and desserts, with its unforgettable taste crispy to chocolate, but with a small detail: it’s vegan!

Here’s the recipe:

Final result of brownie production


  • 360 grams of wheat flour
  • 450 grams of sugar
  • 90 sugar-free cocoa powder
  • Salt
  • 2 tablespoons baking soda
  • 2 tablespoons apple cider vinegar
  • Extract or aroma to taste
  • 450 ml of water
  • 150 ml of sunflower oil


  1. Preheat oven to 150 ° (top and bottom) while mixing.
  2. Mix the dry ingredients (flour, sugar, baking soda, cocoa powder and salt) in a bowl.
  3. Add the liquids.
  4. Place the mixture in the oven for 1h 30 min.
  5. Remove the brownie from the oven.
  6. Allow to cool. Otherwise you can also be at ease, if you prefer, that is warm.

It is served on the plate and we can decorate.

Final result of brownie production

Bon Appetite!